PAKFIRIN's journey through the years
An ISO 22000 certified production facility was established on a 2,000 m² indoor area, and the first store opened at the Adana Commodity Exchange.
After reaching a size of 5 stores, the company began granting franchises.
Product supply for the Horeca channel began, both abroad and across Türkiye.
Reached a total of 13 stores across Adana and Mersin.
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